Went to Ah Yat Seafood @ Turf City to celebrate mummy's birthday. You get to choose the live seafood from the aquarium outside and the way you want it cooked. There is another seafood restaurant on the same level under the same management but i heard this is the better one.
Stir-fried kai lan with garlic. Simple and nice.
Poached prawns
Fan scallop with garlic. I didn't know that scallop goes so well with garlic, until i finished gobbling mine and realised i didn't get a shot. Luckily i stopped papa in time to capture the last remaining shell!
Stir-fried ee-fu noodles. Mummy added the few leaves of kai-lan that i had saved for my noodles cos she said "Got some greens look nicer in photo!" The noodles were just nice. Not too oily.
Chili crab. This is a HUGE disappointment. The fresh crab was nice and sweet but the cooking was all wrong. We didn't like the sauce. Wrong colour, too spicy and starchy.
Steamed star garoupa. This sad looking fish is very nice but very expensive too!
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