Had the Shabu shabu black pig ramen. Yummy!! The pork bone soup is supposedly boiled for 2 days to the rich milky consistency. The thin slices of black pig looked sinfully fatty but it is not pulsating oily. They also have the deluxe miso ramen (Hokkaido style) which is completely different from mine. The deluxe has a slice of char siew, corn and butter, minced meat and an egg. The noodles are the curly type not the "rebonded" type like mine. Both ramen are oishii!
XX had the black pig tonkatsu set (the premium loin was sold-out so she got the normal one..) and she insist that i mention it in my blog. The tonkatsu is yummy too but i think the premium one would be yummier! lol. If the tonkatsu set looks similar to Tom Ton's, well, i just found out that they are under the same company.
Thankfully we were there quite early to be able to secure a table cos their reservations are full. When we left, it seemed that all the people in Liang Court are waiting outside the restaurant!
Went to the basement for some dessert. The pistachio flavour at the gelato kiosk Haato is worth trying. The rum and raisin can try if only you do not like the rest of the almost 20 flavours! :p
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