Sunday, May 25, 2008

What's cooking?

Nothing beats homecooked food. Especially when food prices (and temperatures) are rising, you just feel like hibernating at home. Erm... Ok... not all are cooked from scratch. But hey! i still need to prepare them, ok!? So it is still home cooked! :P

辣炒年糕 which i prepared for lunch


Mummy cooked bak kut teh noodles for dinner


i melted some chocolate fondue for dessert. The round stuff which look like fishballs are yummy lemon marshmallows from Muji. :)

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