Ate the Special Miso Ramen for lunch here again. But compared to my first visit, some things are no longer special.
No more special salty soup base. i think people might have complained to them.
No more special clumsy cook who made a hole in my egg. But in return, there was a special dunno-how-to-cook cook who made the egg too raw. The egg was supposed to be half-boiled with the yolk in a semi-solid state but mine turned out still liquid... And i thought the noodles were slightly undercooked too.
But some things are still special...
Special tough and fat singular piece of char siew. i don't mind fatty char siew in ramen cos most of the time they are nice and melt in your mouth. but this is really yucks!
Special expensive as there is only one slice of meat, some menma and corn.
2 minus and 2 plus = 0 --> Nothing special.
No more special salty soup base. i think people might have complained to them.
No more special clumsy cook who made a hole in my egg. But in return, there was a special dunno-how-to-cook cook who made the egg too raw. The egg was supposed to be half-boiled with the yolk in a semi-solid state but mine turned out still liquid... And i thought the noodles were slightly undercooked too.
But some things are still special...
Special tough and fat singular piece of char siew. i don't mind fatty char siew in ramen cos most of the time they are nice and melt in your mouth. but this is really yucks!
Special expensive as there is only one slice of meat, some menma and corn.
2 minus and 2 plus = 0 --> Nothing special.
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