Really am obsessed with ramen this week! i had the Tokusen Toroniku Miso Ramen. Best pork i've had so far with ramen. The toroniku is the speciality here and i guess the oishii rating is probably because of the quality of the meat used. This is supposedly choice pork (heard its pork cheeks). The fat and the meat seemed to blend together you can't taste the fat. And it just melts in your mouth when you take a bite. OooOoo... It's almost heavenly if not for one major blunder - too salty. The rest of the bowl are nothing really to scream for.
Noodles - ordinary
Menma (bamboo shoots) - too tough and tasteless
Soup base - quite nice
$18 for a ramen is expensive but the portion is quite generous. There are 8 slices of choice pork, black fungus, menma and one slice of the japanese fish cake. Saw alot of Japanese eating here. Think i would return to try the normal char siew ramen to see how good their skills are in doing normal pork.
Another plus point. They have a small basket for you to put your belongings under your table so that you don't need to carry a big bag on your lap while you eat and no need to worry about getting your bag dirty by putting it directly on the floor. How thoughtful of them. (^_^)
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