This little Italian gem of a restaurant is a must-try! It's sandwiched between Saboten (my current fav restaurant) and that ramen shop which i've yet to try at itadakimasu Level 3 Parco Marina. Thanks to SL for the recommendation and so coincidental, she was queuing up at Saboten this evening too.
The crowd, or rather, lack of, does not do this restaurant any justice. But i do like quiet dining places. No queues! :)
Top up $5 for dessert and tea, which is a steal cos the desserts are more than $5 a piece on the regular menu.
The crowd, or rather, lack of, does not do this restaurant any justice. But i do like quiet dining places. No queues! :)
Top up $5 for dessert and tea, which is a steal cos the desserts are more than $5 a piece on the regular menu.
Bread with vinegar and olive oil
Their Mushroom soup is really yummy! i like that the soup is grainy so you can taste the mushrooms with every sip. Crunch crunch! And the cheese shaves that melts in the soup. Heavenly combination! drools... :p
Calamari with asparagus. i thought it would be more like calamari rings. There's a nice grill taste to the asparagus but the calamari is average.
Seafood calamari ink pasta. This really surprised us! It's so much like claypot seafood yee mee. hehe. Quite nice.
The tiramisu is nice and very rummy!
No comments:
Post a Comment